Merci Beaucoup for 2017, Vancouver!
Chers amis,
Merci! Merci! Merci beaucoup! We were honored and delighted that you spent the evening with us for our 6th edition of Dîner en Blanc – Vancouver on Thursday, August 24th at one of our two secret locations: Harbour Green Park or Devonian Park. Over 5,500 guests dined under a beautiful sky, in the golden halo of Coal Harbour and took in the natural beauty of Stanley Park, the North Shore mountains, and the sea, as well as the magestic city skyline to the south. Our evening can be described as nothing short of magical! Dîner en Blanc – Vancouver has once again demonstrated why it is the “can’t miss” event of the summer season.
Thank you for your tremendous efforts. Your beautiful fashion, creative tables, inspiring and delicious menus, and your happy spirits, helped make this experience memorable for all, not least us as hosts. After all is said and done, Dîner en Blanc comes together because of all the wonderful individuals who give it their all and create a space full of wonder, imagination, and fun. We hope you were able to share intimate memories with your friends and create new connections that will last for many years, and Dîner en Blanc's, to come!
We couldn't have produced this year's beautiful event without the unwavering support of our key sponsors: Concord Pacific, National Bank, and Miles End Motors. We are honoured to thank Evian and Boursin for their contributions. And, as always, a deserved thanks to our wonderful partner, the Alliance Francaise, who help to keep the spirit of France in Vancouver and especially at Dîner en Blanc.
We’d like to show warm gratitude to the dedicated team at Cocktails & Canapes and a big welcome and thank you to Vital Supply Co. for providing our exellent meals! New District Wines for providing us a cultured portfolio of red, white, and rosé wines and Charton Hobbs for typically splendid champagne and sparkling wine options. Big thank you's, as well, go out to our activation partners: Indochino, Ever New, Casa de Flora, and Blooms and Paper.
In 2017 we worked with 17 Group Leaders and 110 Table Leaders. Each one of them gave their all to help bring people together and played an invaluable role in the success of the event, both in advance and then on the ground. We owe countless thanks to all our Leaders, including many first timers: a collection of the most amazing people. Thank you so very much.
Relive the moments and magic by visiting our Facebook page and enjoying our official event pictures:
https://www.facebook.com/pg/DinerEnBlanc.Vancouver/photos/
We can’t wait for Dîner en Blanc - Vancouver 2018!!
À l'année prochaine!
Le Dîner en Blanc – Vancouver Team
Diner en Blanc - Vancouver @DinerEnBlancVan dinerenblanc.van
Thank You!
01 November 2024
We celebrated the spectacular 11th edition of Le Dîner en Blanc Vancouver on August 15th, 2024
DINER EN BLANC PROUDLY PARTNERS WITH BOURSIN
31 July 2024
What’s more gourmet than creamy, crumbly cheese? Boursin is it!
Vancouver | 2024 Participation Information
18 June 2024
Participation fee is $53.00 per person.
Introducing Our New Logo & Website
25 April 2024
You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!
A Look Back on 2023!
08 March 2024
With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.
New Team for Le Diner en Blanc in Vancouver in 2024
21 March 2024
Merci beaucoup, Vancouver!
17 August 2023
On Thursday August 10th, 2023, Vancouver celebrated it's historic 10th anniversary edition of Le Dîner en Blanc at Cooper's Park in Yaletown! Fittingly, this milestone dinner party was one of the most remarkable yet - featuring some exciting new touches to pair with the French traditions we have fallen so in love with.
LAST CALL | E-Store and Final Registrations Closing Soon
01 August 2023
As a reminder guests are welcome to bring their own home-cooked meals to Diner en Blanc. As per BC liquor laws however BYOB is strictly forbidden, all purchases of wine/champagne must be made via the e-store before it closes in 48 hours. There will be no on-site sales.